About the conference

How can we transform the global meat and food system toward a more sustainable future?

Based on the results of the SNIS project, this transdisciplinary conference seeks to discuss the socio-technical conditions, policy narratives, and feedback dynamics that can destabilize the current system of meat production and consumption in the world’s top three producers and consumers – China, the EU, and the US. For this purpose, important stakeholders from research, government, NGOs, Think Tanks, business and foundations will be gathered.


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